antheraxanthin

Full Material List

(1R,3S,6S)-6-[(1E,3E,5E,7E,9E,11E,hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-3-ol

Identifiers

FEMA	N/A
CAS	640-03-9
EINECS	N/A
Synonyms	beta,beta- carotene-3,3'-diol, 5,6-epoxy-5,6-dihydro- (VAN) 5,6- epoxy-5,6-dihydro-beta,beta-carotene-3,3'-diol (1R,3S,6S)-6-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4- hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-3-ol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	0306J2L3DV
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	584.88392
Molecular Formula	C40 H56 O3

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	water, 6.407e-010 mg/L @ 25 °C (est)
Occurrence	bean black bean root cabbage leaf capsicum annuum carrot leaf cayenne fruit corn leaf grape fruit orange fruit orange tissue culture papaya papaya fruit passion fruit pepper bell pepper fruit rice plant rose hips soybean leaf