anthocephalus cadamba oil

FEMA	N/A
CAS	84775-73-5
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: woody woody floral sweet minty neroli Odor Description:at 100.00 %. woody floral sweet minty champaca neroli Odor and/or flavor descriptions from others (if found).
Odor	woody woody, floral, sweet, minty, neroli,
Flavor	N/A
Material Notes	From the flowers of the Kadamba tree in northern India is produced an essential oil by water distillation. Anthocephalus Cadamba oil is a pale yellow or yellow oily liquid of a woody floral and sweet odor with a short lived strong minty pine topnote. Blends well with aldehydes.

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