ortho-anthranilic acid

Full Material List
2-aminobenzoic acid

Identifiers

FEMA N/A
CAS 118-92-3
EINECS 204-287-5
Synonyms
  • ortho- amidobenzoic acid
  • 2- amino benzoic acid
  • 1- amino-2-carboxybenzene
  • 2- amino-benzoic acid
  • o- amino-benzoic acid
  • 2- aminobenzoic acid
  • o- aminobenzoic acid
  • ortho- aminobenzoic acid
  • anthranic acid
  • anthranilic acid
  • o- anthranilic acid
  • benzoic acid, 2-amino-
  • benzoic acid, o-amino-
  • carboxyaniline
  • 2- carboxyaniline
  • vitamin L
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 0YS975XI6W
CoE Number N/A
XlogP3-AA 1.20 (est)
Molecular Weight 137.13819
Molecular Formula C7 H7 N O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 145.00 °C. @ 760.00 mm Hg
Boiling Point 311.89 °C. @ 760.00 mm Hg (est)
Flash Point 288.00 °F. TCC ( 142.40 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.21
Soluble In
  • water, 3500 mg/L @ 20 °C (exp)
  • water, 7970 mg/L @ 25 °C (est)
Occurrence
  • corn leaf
  • jasmin
  • mandarin
  • neroli
  • petitgrain