apium graveolens seed oil

Full Material List
apium graveolens l. seed oil

Identifiers

FEMA 2271
CAS 8015-90-5
EINECS N/A
Synonyms
  • apium integrilobum seed oil
  • apium vulgare seed oil
  • carum graveolens seed oil
  • celeri graveolens seed oil
  • celeri seeds ess. oil (for fragrance) (Robertet)
  • celery ess nat 01 (Charabot)
  • celery seed EO
  • celery seed essential oil
  • celery seed oil
  • celery seed oil FCC
  • celery seed oil natural
  • celery seeds oil
  • celeryseed oil
  • essential oil obtained from the seeds of the celery, apium graveolens l., umbelliferae
  • selinum graveolens seed oil
  • seseli graveolens seed oil
  • sium apium seed oil
  • sium graveolens seed oil
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 52
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium
  • Substantivity:400 hour(s) at 100.00 %
  • fresh herbal green phenolic woody aromatic spicy balsamic
  • Odor Description:at 100.00 %. fresh herbal green phenolic woody aromatic spicy balsamic
Odor herbal
fresh, herbal, green, phenolic, woody, aromatic, spicy, balsamic,
Flavor herbal
herbal, green, aromatic, cortex, balsamic, phenolic, spicy, nasturtium,

Sign in or sign up for free for the full material record!

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance yellowish to greenish brown clear liquid (est)
Assay N/A
Specific Gravity 0.87000 to 0.91000 @ 25.00 °C.
Lbs/Gal (est) 7.239 to 7.572
Refractive Index 1.47700 to 1.49300 @ 20.00 °C.
Melting Point N/A
Boiling Point 183.00 °C. @ 760.00 mm Hg
Flash Point 120.00 °F. TCC ( 48.89 °C. )
Acid Value 3.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 4.581 mg/L @ 25 °C (est)
  • water
Occurrence
  • celery seed