| FEMA | 2271 |
| CAS | 8015-90-5 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 52 |
| Organoleptic Notes |
|
| Odor | herbal celery, |
| Flavor | herbal celery, |
| Material Notes | Steam distilled from the fruits of Apium Graveolens cultivated in France, India, Holland, Hungary, China and U.S.A.. It has a pale yellow to orange yellow color. The odor is spicy warm, sweet rich, soup like, fatty and celery plant. tsca definition 2008: extractives and their physically modified derivatives. apium graveolins, umbelliferae. |