apple crotonate

Full Material List
4-methylpentan-2-yl (E)-but-2-enoate

Identifiers

FEMA N/A
CAS 35206-51-0
EINECS 252-438-9
Synonyms
  • apple crotonate
  • 2- butenoic acid 1,3-dimethyl butyl ester
  • 2- butenoic acid, 1,3-dimethylbutyl ester
  • damascia (Grau)
  • damasconate
  • 1,3- dimethyl butyl 2-butenoate
  • dimethyl butyl crotonate
  • 1,3- dimethylbutyl 2-butenoate
  • frutinat (Symrise)
  • frutinate
  • methyl isobutyl carbinyl crotonate
  • 4- methyl pentan-2-yl (E)-2-butenoate
  • 4- methyl pentan-2-yl (E)-but-2-enoate
  • methylisobutylcarbinyl crotonate
  • 4- methylpentan-2-yl (E)-but-2-enoate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 170.25186
Molecular Formula C10 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity juicy apple pear plum grape
  • Odor Description:at 100.00 %. fruity juicy apple pear plum grapeLuebke, William tgsc, (1988)
  • Odor sample from: Harrmann & Reimer Corporation
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, juicy, apple, pear, plum, grape,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 204.00 to 205.00 °C. @ 760.00 mm Hg
Flash Point 161.00 °F. TCC ( 71.67 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.261000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.4
Soluble In
  • alcohol
  • water, 69.56 mg/L @ 25 °C (est)
Occurrence
  • not found in nature