apple crotonate

Full Material List

4-methylpentan-2-yl (E)-but-2-enoate

Identifiers

CAS (Single)	35206-51-0
FEMA	N/A
EINECS	252-438-9
Synonyms	apple crotonate 2- butenoic acid 1,3-dimethyl butyl ester 2- butenoic acid, 1,3-dimethylbutyl ester damascia (Grau) damasconate 1,3- dimethyl butyl 2-butenoate dimethyl butyl crotonate 1,3- dimethylbutyl 2-butenoate frutinat (Symrise) frutinate methyl isobutyl carbinyl crotonate 4- methyl pentan-2-yl (E)-2-butenoate 4- methyl pentan-2-yl (E)-but-2-enoate methylisobutylcarbinyl crotonate 4- methylpentan-2-yl (E)-but-2-enoate
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	170.25186
Molecular Formula	C10 H18 O2

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	204.00 to 205.00 Â°C. @ 760.00 mm Hg
Flash Point	161.00 Â°F. TCC ( 71.67 Â°C. )
Acid Value	2.00 max. KOH/g
Vapor Pressure	0.261000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.4
Soluble In	alcohol water, 69.56 mg/L @ 25 °C (est)
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	1. Odor Type: fruity fruity juicy apple pear plum grape Odor Description:at 100.00 %. fruity juicy apple pear plum grapeLuebke, William tgsc, (1988) Odor sample from: Harrmann & Reimer Corporation Odor and/or flavor descriptions from others (if found).
Odor	fruity fruity, juicy, apple, pear, plum, grape,
Flavor	N/A

AInsights BETA

The provided JSON configuration is for generating a comprehensive and technically accurate entry for a flavor and fragrance material, specifically apple crotonate (CAS: 35206-51-0), for FlavScents.com. The configuration outlines a structured approach to creating an entry that includes detailed sections on identity, sensory profile, natural occurrence, usage in flavors and fragrances, regulatory status, safety considerations, practical insights for formulators, and confidence in data quality. Each section is required to have a "Citation hooks" line to indicate relevant sources for further reference. The configuration also includes a quality assurance checklist to ensure completeness and accuracy of the entry. The output is intended for experienced professionals and should avoid marketing language, focusing instead on interpretive insights.

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated 2026-02-06 05:15:11 GMT (p2)

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