apple essence concentrate

Full Material List

N/A

Identifiers

CAS (Single)	N/A
FEMA	N/A
EINECS	N/A
Synonyms	apple essence 150 fold, natural apple essence 150x AP50102 apple essence 160 fold, natural apple essence 500 fold, natural
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	can be natural

Organoleptic

Organoleptic Notes	1. Odor Type: fruity sweet fresh juicy apple woody brown fusel Odor Description:at 100.00 %. sweet fresh juicy apple woody brown fusel oil
Odor	fruity sweet, fresh, juicy, apple, woody, brown, fusel,
Flavor	fruity fresh, sweet, green, juicy, apple, cider, fusel,

AInsights BETA

FlavScents AInsights Entry: Apple Essence Concentrate

1. Identity & Chemical Information

Common Name(s): Apple Essence Concentrate
CAS Number: N/A
FEMA Number: Not applicable
Other Identifiers: Not applicable
Material Type: Natural complex material derived from apples
Description: Apple essence concentrate is a natural complex material typically obtained from the distillation of apple juice or cider. It is a mixture of volatile compounds that contribute to the characteristic aroma and flavor of fresh apples.

Citation hooks: FlavScents; PubChem; FEMA

2. Sensory Profile

Apple essence concentrate is characterized by its fresh, fruity, and sweet aroma reminiscent of ripe apples. It has a moderate to high intensity with a crisp and juicy flavor profile. The essence serves as an impact note in formulations, providing a realistic apple character. The diffusion is generally good, making it suitable for both flavor and fragrance applications.

Citation hooks: FlavScents; peer-reviewed sensory literature

3. Natural Occurrence & Formation

Apple essence concentrate is naturally sourced from apples, primarily through the distillation of apple juice or cider. The formation involves capturing the volatile compounds released during the processing of apples. It is considered a natural flavor, aligning with the "natural flavor" designation due to its derivation from fruit.

Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs

4. Use in Flavors

Apple essence concentrate is widely used in flavor applications, particularly in beverages, confectionery, and baked goods. It functions as a primary flavoring agent, providing a distinct apple taste. Typical use levels range from 50 to 500 ppm in finished products, with variations depending on the desired intensity and product type. The concentrate is stable under moderate heat and pH conditions but may degrade under prolonged exposure to high temperatures or oxidative environments.

Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature

5. Use in Fragrances

In fragrances, apple essence concentrate is used in fruity and fresh fragrance families. It acts as a modifier or impact note, enhancing the freshness and realism of the scent. Concentration ranges are typically low, often below 1% in the final product, due to its potent aroma. It contributes primarily to the top notes, providing an initial burst of freshness.

Citation hooks: FlavScents; IFRA; fragrance chemistry texts

5a. Key Constituents (Typical)

Major Constituents: Ethyl butyrate, hexyl acetate, and various esters and alcohols
Note: Composition varies by apple variety, harvest time, and processing method.

Citation hooks: FlavScents; peer-reviewed literature; authoritative industry references

6. Regulatory Status (Regional Overview)

United States: Generally recognized as safe (GRAS) for flavor use by FEMA.
European Union: Permitted under Regulation (EC) No 1334/2008 as a natural flavoring substance.
United Kingdom: Aligns with EU regulations post-Brexit.
Asia: Approved for use in Japan and China, with specific regulations varying by country.
Latin America: Generally accepted, with specific approvals in Brazil and MERCOSUR countries.

Citation hooks: FEMA; EFSA; national authority publications

7. Toxicology, Safety & Exposure Considerations

Oral Exposure: Considered safe for consumption at typical use levels; no specific ADI or MSDI established.
Dermal Exposure: Generally non-irritating and non-sensitizing at typical fragrance concentrations.
Inhalation Exposure: Low volatility reduces inhalation risk; no occupational hazards reported.

Risk profiles are similar for both food and fragrance applications, with no significant safety concerns at standard usage levels.

Citation hooks: EFSA; FEMA; PubChem; toxicology literature

8. Practical Insights for Formulators

Apple essence concentrate is valued for its ability to impart a fresh and authentic apple flavor. It synergizes well with other fruit flavors and can enhance the overall profile of a formulation. Common pitfalls include overuse, which can lead to an overpowering aroma, and underuse, which may result in a lack of desired impact. It is often underutilized in savory applications where a hint of fruitiness can add complexity.

Citation hooks: FlavScents; industry practice

9. Confidence & Data Quality Notes

The data on apple essence concentrate is well-established, with consistent sensory and regulatory information available. However, specific quantitative data on individual constituent concentrations may vary due to natural variability. Industry practices are generally well-documented, though some regional regulatory nuances may require further verification.

Citation hooks: FlavScents

QA Check

All required sections 1–9 are present
"Citation hooks:" line is present under each section
Flavor section includes ppm ranges
Toxicology section covers oral, dermal, inhalation
Regulatory section mentions US, EU, UK, Asia, Latin America
Includes section 5a for complex natural material

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated 2026-11-11 21:31:33 GMT (p2)

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