FEMA | 4477 |
CAS | 10/1/13 |
EINECS | 229-114-0 |
Synonyms |
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JECFA Food Flavoring | 1969 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | G5EXI4NID0 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 174.19638 |
Molecular Formula | C8 H14 O4 |
Organoleptic Notes |
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Odor | fruity sweet, fruity, apple, green, tropical, plum, woody, |
Flavor | fruity fruity, tropical, apple, apricot, plum, winey, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.07910 to 1.08910 @ 25.00 °C. |
Lbs/Gal (est) | 8.979 to 9.062 |
Refractive Index | 1.42700 to 1.43700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 125.00 to 126.00 °C. @ 760.00 mm Hg |
Flash Point | 199.00 °F. TCC ( 92.78 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.219000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.982 |
Soluble In |
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Occurrence |
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