| FEMA | 2081 |
| CAS | 102-19-2 |
| EINECS | 203-012-6 |
| Synonyms |
|
| JECFA Food Flavoring | 1014 isoamyl phenylacetate |
| JECFA Food Additive | |
| DG SANTE Food Flavourings | 09.789 3-methylbutyl phenyl acetate |
| DG SANTE Food Contact Materials | |
| FDA UNII | |
| CoE Number | 2161 |
| XlogP3-AA | 3.60 |
| Molecular Weight | 206.28486 |
| Molecular Formula | C13 H18 O2 |
| Organoleptic Notes | |
| Odor | chocolate sweet honey cocoa balsamic chocolate castoreum animal rose floral |
| Flavor | floral warm rose honey phenolic chocolate fruit dried fruit |
![]() |
Advanced BiotechISOAMYL PHENYL ACETATE NATURAL (DEA) • 1241 |
Go To Supplier |
![]() |
Vigon InternationalISOAMYL PHENYL ACETATE • 502925 |
Go To Supplier |
![]() |
Vigon InternationalISOAMYL PHENYL ACETATE NATURAL • 505072 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.97300 to 0.98100 @ 25.00 °C. |
| Lbs/Gal (est) | 8.096 to 8.163 |
| Refractive Index | 1.48300 to 1.48800 @ 20.00 °C. |
| Melting Point | |
| Boiling Point | 268.00 °C |
| Flash Point | 217.90 °F. TCC |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 7.1 ( Air = 1 ) |
| logP (o/w) | 3.870 |
| Soluble In |
|
| Occurrence |
|