| FEMA | 2081 |
| CAS | 102-19-2 |
| EINECS | |
| JECFA Food Flavoring | |
| CoE Number | 2161 |
| Organoleptic Notes | |
| Odor | Chocolate at 10.00 % in dipropylene glycol. sweet honey cocoa balsam chocolate castoreum animal Luebke, William tgsc, (1985) |
| Flavor | floral |
| Material Notes |