FEMA | 3254 |
CAS | 9036-66-2 |
EINECS | 232-910-0 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | SL4SX1O487 |
CoE Number | 10175 |
XlogP3-AA | N/A |
Molecular Weight | 500.49572 |
Molecular Formula | C20 H36 O14 |
Organoleptic Notes |
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Odor | balsamic balsamic, resinous, pine, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | white powder (est) |
Assay | 78.00 to 98.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 200.00 to 204.00 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | N/A |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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