arabinose

Full Material List
2,3,4,5-tetrahydroxypentanal

Identifiers

FEMA N/A
CAS 147-81-9
EINECS 205-699-8
Synonyms
  • DL- arabinose
  • pentose
  • 2,3,4,5- tetrahydroxypentanal
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 509X20752R
CoE Number N/A
XlogP3-AA -2.30 (est)
Molecular Weight 150.1307
Molecular Formula C5 H10 O5

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 158.50 °C. @ 760.00 mm Hg
Boiling Point 415.00 to 416.00 °C. @ 760.00 mm Hg (est)
Flash Point 427.00 °F. TCC ( 219.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -2.812 (est)
Soluble In
  • water, 5.00E+05 mg/L @ 25 °C (exp)
Occurrence
  • apple plant
  • banana fruit
  • borage plant
  • buckthorn sea buckthorn fruit
  • cacao bean
  • caper plant
  • caraway seed
  • carrot root
  • cashew sap
  • celery plant
  • clove oil
  • coffee bean
  • coffee green coffee
  • corn plant
  • dandelion plant
  • date palm fruit
  • fenugreek seed
  • fig fruit
  • garlic bulb
  • ginkgo biloba wood
  • guava fruit
  • mustard white mustard seed
  • okra fruit
  • olive fruit
  • onion bulb
  • poppy opium poppy fruit
  • potato plant
  • purslane plant
  • rice seed
  • soybean seed
  • sunflower seed
  • tamarind fruit
  • taro root
  • turmeric rhizome
  • wheat stem