arachidonic acid

Full Material List
(5Z,8Z,11Z,14Z)-icosa-5,8,11,14-tetraenoic acid

Identifiers

FEMA 4679
CAS 506-32-1
EINECS 208-033-4
Synonyms
  • arachadonic acid
  • arachidonic acid enriched oil areo
  • arachidonic-acid rich oil from mortierella alpina strain LU 166
  • arachidonicacid
  • arasco
  • docosahexaenoic acid-rich oil from tuna (DHA-rich tuna oil) and arachidonic acid-rich oil from mortierella alpina (aa-rich fungal oil)
  • (5Z,8Z,11Z,14Z)- eicosa-5,8,11,14-tetraenoic acid
  • eicosa-5Z,8Z,11Z,14Z-tetraenoic acid
  • (5Z,8Z,11Z,14Z)- eicosatetraenoic acid
  • (5Z,8Z,11Z,14Z)-5,8,11,14- eicosatetraenoic acid
  • (all-Z)-5,8,11,14- eicosatetraenoic acid
  • 5-cis,8-cis,11-cis,14-cis- eicosatetraenoic acid
  • 5Z,8Z,11Z,14Z- eicosatetraenoic acid
  • cis-5,8,11,14- eicosatetraenoic acid
  • 5,8,11,14- eicosatetraenoic acid, (5Z,8Z,11Z,14Z)-
  • 5,8,11,14- eicosatetraenoic acid, (all-Z)-
  • (5Z,8Z,11Z,14Z)- icosa-5,8,11,14-tetraenoic acid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials arachidonic acid
FDA UNII 27YG812J1I
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 304.47344
Molecular Formula C20 H32 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.92000 to 0.92400 @ 20.00 °C.
Lbs/Gal (est) 7.664 to 7.698
Refractive Index 1.48700 to 1.48900 @ 20.00 °C.
Melting Point -49.50 °C. @ 760.00 mm Hg
Boiling Point 407.00 to 408.00 °C. @ 760.00 mm Hg (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 6.98
Soluble In
  • water, 0.03141 mg/L @ 25 °C (est)
Occurrence
  • brussel sprout leaf
  • buckwheat pollen
  • cabbage savoy cabbage
  • carrot plant
  • garlic bulb
  • sesame seed oil
  • soybean seed