arachis hypogaea fruit extract

FEMA	N/A
CAS	3/7/02
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: nutty peanut Odor Description:peanut peanut creamy oily fatty roasted nutty peanut roasted peanut Odor Description:at 10.00 %. Peanut, creamy, oily with a fatty roasted nutty depthMosciano, Gerard P&F 24, No. 1, 13, (1999)
Odor	nutty peanut, creamy, oily, fatty, roasted, nutty
Flavor	nutty peanut, oily, roasted, nutty, fatty,
Material Notes	None found

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