arachis hypogaea oil CO2 extract

FEMA	N/A
CAS	3/7/02
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: nutty Odor Strength:medium Substantivity:52 hour(s) at 100.00 % nutty peanut peanut roasted peanut peanut butter caramellic praline nut skin woody butterscotch Odor Description:at 100.00 %. nutty peanut roasted peanut peanut butter caramellic praline nut skin woodyLuebke, William tgsc, (2021) Odor sample from: Robertet, Inc.
Odor	nutty nutty, peanut, roasted, butter, caramellic, praline, nut, skin, woody, butterscotch,
Flavor	nutty nutty, peanut, butter, roasted, nut, skin, flesh, oily, caramellic,
Material Notes	tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids arachidic, behenic, lignoceric, linoleic, oleic, palmitic and stearic. (arachis hypogaea).

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