arachis hypogaea oil CO2 extract

Material Search
arachis hypogaea oil

Identifiers

FEMA N/A
CAS 3/7/02
EINECS N/A
Synonyms
  • katchung oil CO2 extract
  • lathyrus esquirolii oil CO2 extract
  • peanut CO2 extract
  • peanut oil CO2 extract
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty Odor Strength:medium
  • Substantivity:52 hour(s) at 100.00 %
  • nutty peanut peanut roasted peanut peanut butter caramellic praline nut skin woody butterscotch
  • Odor Description:at 100.00 %. nutty peanut roasted peanut peanut butter caramellic praline nut skin woodyLuebke, William tgsc, (2021)
  • Odor sample from: Robertet, Inc.
Odor nutty
nutty, peanut, roasted, butter, caramellic, praline, nut, skin, woody, butterscotch,
Flavor nutty
nutty, peanut, butter, roasted, nut, skin, flesh, oily, caramellic,

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Properties

Food Chemicals Codex Listed No
Appearance pale amber to pale brown clear liquid (est)
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 228.00 °F. TCC ( 108.89 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • N/A
Occurrence
  • peanut