arctostaphylos uva-ursi leaf extract

FEMA	N/A
CAS	84776-10-3
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	Bearberry leaves which contain 17 percent arbutin phenolic compounds to inhibit tyrosine and melanin formation.

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