FEMA | N/A |
CAS | 72275-92-4 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | spicy peppery, woody, spicy, warm, dry, elemi, ginger, galanga, |
Flavor | N/A |
Material Notes | Atractylis Root Oil is steam distilled from the roots of Atractylis Ovata and possibly from other species of Atractylis which are native to China and India. tsca definition 2008: extractives and their physically modified derivatives. atractylis ovata, compositae. |