atractylodes lancea root

FEMA	N/A
CAS	72275-92-4
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: spicy peppery woody spicy warm dry elemi ginger galanga Odor Description:at 1.00 % in dipropylene glycol. strong peppery woody spicy warm dry elemi ginger galanga Odor and/or flavor descriptions from others (if found).
Odor	spicy peppery, woody, spicy, warm, dry, elemi, ginger, galanga,
Flavor	N/A
Material Notes	tsca definition 2008: extractives and their physically modified derivatives. atractylis ovata, compositae.

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