atranorin

atranorin

Full Material List

(3-hydroxy-4-methoxycarbonyl-2,5-dimethylphenyl)3-formyl-2,4-dihydroxy-6-methylbenzoate

Identifiers

FEMA	N/A
CAS	479-20-9
EINECS	207-527-7
Synonyms	antranoric acid atranoric acid atranorine benzoic acid, 3-formyl-2,4-dihydroxy-6-methyl-, 3-hydroxy-4- (methoxycarbonyl)-2,5-dimethylphenyl ester benzoic acid, 3-formyl-2,4-dihydroxy-6-methyl-, 3-hydroxy-4-(methoxycarbonyl)-2,5-dimethylphenyl ester (9CI) 3- formyl-2,4-dihydroxy-6-methylbenzoic acid 3-hydroxy-4-(methoxycarbonyl)-2,5-dimethylphenyl ester 3- hydroxy-4-(methoxycarbonyl)-2,5-dimethyl phenyl 3-formyl-2,4-dihydroxy-6-methyl benzoate 3- hydroxy-4-(methoxycarbonyl)-2,5-dimethylphenyl 3-formyl-2,4-dihydroxy-6-methylbenzoate (3- hydroxy-4-methoxycarbonyl-2,5-dimethylphenyl)3-formyl-2,4-dihydroxy-6-methylbenzoate methyl 1-(3-formyl-2,4-dihydroxy-6-methylphenylcarbonyloxy)-3-hydroxy-2,5-dimethyl-4-benzenecarboxylate parmelin parmelin acid iso phthalaldehydic acid, 2,4-dihydroxy-6-methyl-, 4-ester with methyl 3,6-dimethyl-b-resorcylate (8CI) usnarin usnarin acid
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	450U2VJ2VG
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	374.34606
Molecular Formula	C19 H18 O8

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	195.00 Â°C. @ 760.00 mm Hg
Boiling Point	535.70 Â°C. @ 760.00 mm Hg (est)
Flash Point	373.00 Â°F. TCC ( 189.30 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	6.140 (est)
Soluble In	water, 0.02303 mg/L @ 25 °C (est)
Occurrence	lecanora parmelia