azacitidine

Full Material List
4-amino-1-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-1,3,5-triazin-2-one

Identifiers

FEMA N/A
CAS 320-67-2
EINECS 206-280-2
Synonyms
  • 4- amino-1-(b-D-ribofuranosyl)-1,3,5-triazin-2(1H)-one
  • 4- amino-1-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-1,3,5-triazin-2-one
  • 4- amino-1-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydro-2-furanyl]-1,3,5-triazin-2(1H)-one
  • 4- amino-1-[(2R,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl]-1,3,5-triazin-2(1H)-one
  • 4- amino-1-b-D-ribofuranosyl-1,3,5-triazin-2(1H)-one
  • azacitidinum
  • azacytidine
  • 5-aza cytidine
  • aza cytidine, 5-
  • 1-[(4S,2R,3R,5R)-3,4- dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-4-amino-1,3,5-triazin-2-one
  • ladakamycin
  • mylosar
  • 1,3,5- triazin-2(1H)-one, 4-amino-1-b-D-ribofuranosyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII M801H13NRU
CoE Number N/A
XlogP3-AA -2.20 (est)
Molecular Weight 244.20764
Molecular Formula C8 H12 N4 O5

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance WHITE crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 229.00 °C. @ 760.00 mm Hg
Boiling Point 534.46 °C. @ 760.00 mm Hg (est)
Flash Point 531.00 °F. TCC ( 277.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -2.191 (est)
Soluble In
  • water, 8.894e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature