FEMA | 2359 |
CAS | 3/3/16 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 69 |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | fruity fruity, berry, fruit, ripe, currant, black, tropical, dried, apricot, tagette, |
Flavor | fruity sweet, fruity, jammy, floral, magnolia, tropical, fruit, dried, apricot, plum, peach, |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to yellowish brown clear liquid (est) |
Assay | N/A |
Specific Gravity | 0.94200 to 0.97030 @ 25.00 °C. |
Lbs/Gal (est) | 7.838 to 8.074 |
Refractive Index | 1.47900 to 1.49100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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