| FEMA | N/A |
| CAS | 1405-87-4 |
| EINECS | 215-786-2 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | a complex of cyclic peptide antibiotics produced by the tracy-i strain of bacillus subtilis. the commercial preparation is a mixture of at least nine bacitracins with bacitracin a as the major constituent. it is used topically to treat open infections such as infected eczema and infected dermal ulcers. (from goodman and gilman, the pharmacological basis of therapeutics, 8th ed, p1140) tsca definition 2008: a complex combination of polypeptides produced by the metabolic processes of bacillus subtilis and licheniformis. Permitted food additive for animal and human consumption A cyclic antibiotic polypeptide complex produced by Bacillus subtilis and B. licheniformis, being a mixture of at least nine bacitracins of which bacitracin A is the major component. (ChEBI) |