Full Material List

bacon dithiazine

2,4,6-tris(2-methylpropyl)-1,3,5-dithiazinane


Material Info

FEMA 4017
CAS 74595-94-1
EINECS N/A
JECFA Food Flavoring 1048
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: meaty meaty smoky bacon fatty chocolate
  • Odor Description:at 0.10 % in propylene glycol. meaty smoked bacon
Odor meaty
meaty, smoky, bacon, fatty, chocolate,
Flavor burnt
burnt, roasted, bacon,
Material Notes Used as a food additive [EAFUS]

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