FEMA | 2115 |
CAS | N/A |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | balsamic sweet, balsamic, fir, needle, woody, |
Flavor | N/A |
Material Notes | Oleoresin obtained by solvent extraction from the exudate of the balsam fir Abies balsamea, Tsuga canadiensis, Pinaceae. It contains mainly 1-beta-phellandrene, resins, essential oil, cinnamic and benzoic acids. |