FEMA | 4513 |
CAS | 76-22-2 |
EINECS | 200-945-0 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | DL-camphor |
FDA UNII | 5TJD82A1ET |
CoE Number | 140 |
XlogP3-AA | N/A |
Molecular Weight | 152.23672 |
Molecular Formula | C10 H16 O |
Organoleptic Notes |
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Odor | camphoreous camphoreous, |
Flavor | camphoreous camphoreous, |
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Food Chemicals Codex Listed | No |
Appearance | white to pale yellow crystalline solid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 176.00 to 177.00 °C. @ 760.00 mm Hg |
Boiling Point | 204.00 to 205.00 °C. @ 760.00 mm Hg |
Flash Point | 148.00 °F. TCC ( 64.44 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.650000 mmHg @ 25.00 °C. |
Vapor Density | 5.2 ( Air = 1 ) |
logP (o/w) | 2.38 |
Soluble In |
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Occurrence |
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