dextro,laevo-camphor

Full Material List
N/A

Identifiers

FEMA 4513
CAS 21368-68-3
EINECS 244-350-4
Synonyms
  • dextro,laevo-2- camphanone
  • DL-2- camphanone
  • DL- camphor
  • dextro,laevo- formosa camphor
  • DL- formosa camphor
  • dextro,laevo- gum camphor
  • DL- gum camphor
  • dextro,laevo- laurel camphor
  • DL- laurel camphor
  • 4,7,7- trimethylbicyclo[2.2.1]heptan-3-one
JECFA Food Flavoring 2199
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 5TJD82A1ET
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 96.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 175.00 to 180.00 °C. @ 760.00 mm Hg
Boiling Point 204.00 °C. @ 760.00 mm Hg
Flash Point N/A
Acid Value N/A
Vapor Pressure 0.225000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.38
Soluble In
  • water, 339.1 mg/L @ 25 °C (est)
  • water, 1600 mg/L @ 25 °C (exp)
Occurrence
  • jasmin cape jasmin