barosma betulina leaf oil

FEMA	2169
CAS	68650-46-4
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: herbal Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:176 hour(s) at 100.00 % buchu sulfurous green minty camphoreous currant bud black currant bud tropical mango peach Odor Description:at 10.00 % in dipropylene glycol. sulfurous green minty camphoreous black currant bud tropical fruity mango peach skinLuebke, William tgsc, (2017) Odor sample from: CA Aromatics Company Inc. green minty catty tropical fruity green fresh berry Odor Description:Green minty, catty, tropical, fruity, green and fresh berry-likeMosciano, Gerard P&F 19, No. 6, 53, (1994)
Odor	herbal buchu, sulfurous, green, minty, camphoreous, currant, bud, black, tropical, mango, peach, catty, fruity, fresh, berry
Flavor	herbal green, minty, camphoreous, phenolic, sulfurous, currant, bud, black, tropical, mango, peach, buchu, berry
Material Notes	Steam distilled from the dried leaves of Barosma Betulina, a herb which grows wild and abundantly in South Africa. tsca definition 2008: extractives and their physically modified derivatives. barosma betulina, rutaceae.

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