holy basil leaf oil

Full Material List
N/A

Identifiers

FEMA N/A
CAS 91845-35-1
EINECS N/A
Synonyms
  • ocimum sanctum leaf oil
  • ocimum tenuiflorum leaf oil
  • tulsi tea leaf oil
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green spicy herbal balsamic woody
  • Odor Description:at 100.00 %. green spicy herbal balsamic woody
  • Odor and/or flavor descriptions from others (if found).
Odor green
green, spicy, herbal, balsamic, woody,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay N/A
Specific Gravity 0.95400 to 0.99400 @ 25.00 °C.
Lbs/Gal (est) 7.938 to 8.271
Refractive Index 1.50100 to 1.52100 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 204.80 °F. TCC ( 96.00 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water
Occurrence
  • ocimum sanctum leaf