| FEMA | 2122 |
| CAS | 8006-78-8 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 334 |
| Organoleptic Notes |
|
| Odor | spicy bay, |
| Flavor | spicy bay, |
| Material Notes | tsca definition 2008: extractives and their physically modified derivates. pimenta racemosa, myrtaceae. |