FEMA | 3358 |
CAS | 68039-46-3 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | Flavouring ingredient. Reported in asparagus, cabbage, peas, carrot, cucumber, lettuce, onion, potato, bell pepper, ginger, white wine, coffee, peanut, beans, beetroot, parsnip and dill |