| FEMA | N/A |
| CAS | 71243-51-1 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | tsca definition 2008: the complex reaction product of blended acids and blended alcohols which simulates the composition of natural beeswax. it consists primarily of c18-30-alkyl ester of c16-32 fatty acids, c16-32 fatty acids and c22-34 alkanes. |