FEMA | 2126 |
CAS | 8012-89-3 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | hay sweet, honey, balsamic, waxy, hay, tobacco, spicy, fruit, dried, brown, herbal, davana |
Flavor | brown sweet, brown, fruit, dried, tobacco, davana, tagette, |
Material Notes | Absolue Cire d'Abeille is an alcohol soluble extract from crude yellow beeswax. Extraction is usually performed as a direct alcohol washing of the beeswax. tsca definition 2008: the wax obtained from the honeycomb of the bee. it consists primarily of myricyl palmitate, cerotic acid esters and some high-carbon paraffins. |