| FEMA | 2126 |
| CAS | 8012-89-3 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | hay sweet, oily, waxy, hay, tobacco, |
| Flavor | hay beeswax, |
| Material Notes | tsca definition 2008: the wax obtained from the honeycomb of the bee. it consists primarily of myricyl palmitate, cerotic acid esters and some high-carbon paraffins. Used as a food additive [EAFUS] |