benzaldehyde dimethyl acetal

FEMA	2128
CAS	1125-88-8
EINECS	214-413-0
JECFA Food Flavoring	837
CoE Number	37
Organoleptic Notes	1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity: > 5 hour(s) at 100.00 % green earthy rooty nutty vegetable spinach potato fungal almond winey Odor Description:at 100.00 %. green earthy rooty nutty vegetable spinach potato fungal almond wineyLuebke, William tgsc, (2021) Odor sample from: Bedoukian Research, Inc. green winey fruity sharp floral Odor Description:Green, winey, fruity and sharp with a floral nuanceMosciano, Gerard P&F 23, No. 1, 33, (1998)
Odor	green green, earthy, rooty, nutty, vegetable, spinach, potato, fungal, almond, winey, fruity, sharp, floral
Flavor	green green, earthy, rooty, nutty, potato, fungal, turnup, radish, sharp, almond, bitter, cherry
Material Notes	Constit. of rhubarb and potato. Used in perfumery and food flavouring

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