| FEMA | 2129 |
| CAS | 1319-88-6 |
| EINECS | 215-294-8 |
| Synonyms |
|
| JECFA Food Flavoring | 838 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 06.002 (Z)-5-hydroxy-2-phenyl-1,3-dioxane |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | DTD5NUE52Q |
| CoE Number | 36 |
| XlogP3-AA | N/A |
| Molecular Weight | 180.20324 |
| Molecular Formula | C10 H12 O3 |
| Organoleptic Notes |
|
| Odor | fruity cherry, bitter, almond, sweet, musty, fruity |
| Flavor | fruity musty, fruity, cherry, almond, |
![]() |
Advanced BiotechBENZALDEHYDE GLYCERYL ACETAL NATURAL • 1594 |
Go To Supplier |
![]() |
Vigon InternationalBENZYL GLYCERYL ACETAL • 500950 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 1.333 (est) |
| Soluble In |
|
| Occurrence |
|