benzaldehyde propylene glycol acetal

FEMA	2130
CAS	2568-25-4
EINECS	219-906-4
JECFA Food Flavoring	839
CoE Number	2226
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:48 hour(s) at 100.00 % bitter narcissus sweet naphthyl woody fruity Odor Description:at 100.00 %. bitter narcissus sweet naphthalic woodyLuebke, William tgsc, (1984) Odor sample from: Nickstadt Moeller, Inc.
Odor	floral bitter, narcissus, sweet, naphthyl, woody, fruity,
Flavor	fruity fruity, cherry, maraschino, medicinal, phenolic,
Material Notes	Reported in port wine. Flavouring ingredient for beverages and candies. Artifact in benzaldehyde-based artificial flavours. Stabiliser for aspartame in chewing-gum formulations

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