| FEMA | N/A |
| CAS | 121-54-0 |
| EINECS | 204-479-9 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | bactericidal cationic quaternary ammonium surfactant used as a topical anti-infective agent. it is an ingredient in medicaments, deodorants, mouthwashes, etc., and is used to disinfect apparatus, etc., in the food processing and pharmaceutical industries, in surgery, and also as a preservative. the compound is toxic orally as a result of neuromuscular blockade. Constit. of Annona glabra (pond apple), Annona muricata (soursop) and Annona reticulata (custard apple) |