(E)-N-[2-(1,3-benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)prop-2-enamide

Full Material List
N/A

Identifiers

FEMA 4773
CAS 125187-30-6
EINECS N/A
Synonyms
  • (E)-N-[2-( benzo[d][1,3]dioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)acrylamide
  • (2E)-N-[2-(1,3- benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)acrylamide
  • rubescenamine
JECFA Food Flavoring 2227
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII NT6KZD17F5
CoE Number N/A
XlogP3-AA 2.60 (est)
Molecular Weight 355.39037
Molecular Formula C20 H21 N O5

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: savory savory
  • Taste Description: savory
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor savory
savory,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 153.00 to 154.00 °C. @ 760.00 mm Hg
Boiling Point 593.31 °C. @ 760.00 mm Hg (est)
Flash Point 595.00 °F. TCC ( 312.60 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.204 (est)
Soluble In
  • water, 10.77 mg/L @ 25 °C (est)
Occurrence
  • zanrhoxylum rubescens