FEMA | N/A |
CAS | 9000-72-0 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | balsamic sweet, vanilla, balsamic, woody, spicy, brown, aromatic, resinous, phenolic |
Flavor | spicy spicy, balsamic, resinous, fruity, herbal, |
Material Notes | tsca definition 2008: extractives and their physically modified derivatives. it is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes. (styrax, styracaceae). |