siam benzoin absolute

Full Material List
styrax tonkinensis craib ex hartwiss absolute

Identifiers

FEMA N/A
CAS 9000-72-0
EINECS N/A
Synonyms
  • anthostyrax tonkinensis absolute
  • benzoin absolute
  • benzoin absolute siam
  • benzoin absolute siam laos
  • benzoin absolute, colorless (for fragrance) (Robertet)
  • benzoin resin absolute siam
  • benzoin resinoid absolute siam 100
  • benzoin resinoid absolute siam clair
  • benzoin siam absolute
  • benzoin siam absolute 50% BB
  • benzoin siam absolute 50% DPG
  • benzoin siam absolute 50% MPG
  • benzoin siam absolute 50% PE
  • benzoin siam absolute 50% triacetine
  • benzoin siam HT 100 abs
  • benzoin type siam HT hyperabsolute 01
  • benzoin type siam hyperabsolute 01
  • benzoin type siam hyperabsolute 02
  • styrax hypoglaucus absolute
  • styrax macrothyrsus absolute
  • styrax subniveus absolute
  • styrax tonkinensis absolute
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:400 hour(s) at 20.00 %
  • sweet vanilla balsamic woody
  • Odor Description:at 100.00 %. sweet vanilla balsam woodyLuebke, William tgsc, (1983)
  • Odor sample from: Charabot & Co., Inc.
  • sweet spicy brown balsamic aromatic resinous phenolic
  • Odor Description:Sweet, spicy, brown, balsamic, with an aromatic resinous phenolic nuanceMosciano, Gerard P&F 17, No. 6, 41, (1992)
Odor balsamic
sweet, vanilla, balsamic, woody, spicy, brown, aromatic, resinous, phenolic
Flavor spicy
spicy, balsamic, resinous, fruity, herbal,

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Properties

Food Chemicals Codex Listed No
Appearance brown viscous liquid (est)
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 11.61 mg/L @ 25 °C (est)
  • water
  • ph from 3 - 12
  • up to 23% naoh
  • up to 25.6% nacl
  • up to 7.1% nahco3
Occurrence
  • styrax tonkinensis