| FEMA | 2133 |
| CAS | 9000-72-0 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
|
| Odor | balsamic sweet, vanilla, balsamic, woody, powdery, resinous, |
| Flavor | balsamic benzoin, balsamic, |
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Vigon InternationalBENZOIN SIAM RESINOID EXTRACT • 501211 |
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Vigon InternationalBENZOIN SIAM RESIN • 508656 |
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Vigon InternationalBENZOIN SIAM SFE • 511212 |
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| Food Chemicals Codex Listed | No |
| Appearance | amber brown to dark brown semi-solid to solid (est) |
| Assay | N/A |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
|
| Occurrence |
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