benzothiazole

FEMA	3256
CAS	95-16-9
EINECS	202-396-2
JECFA Food Flavoring	1040
CoE Number	11594
Organoleptic Notes	1. Odor Type: sulfurous sulfurous rubbery vegetable cooked nutty coffee meaty Odor Description:at 0.10 % in propylene glycol. sulfury rubbery vegetable cooked nutty coffee meat sulfurous rubbery vegetable cooked brown nutty coffee meaty Odor Description:Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meatyMosciano, Gerard P&F 19, No. 3, 51, (1994)
Odor	sulfurous sulfurous, rubbery, vegetable, cooked, nutty, coffee, meaty, brown
Flavor	meaty meaty, vegetable, brown, cooked, beefy, coffee,
Material Notes	Isol. from cranberries Benzothiazole is a colorless, slightly viscous liquid with a melting point of 2 ï¿½C, and a boiling point of 227-228 ï¿½C. The density of benzothiazole is 1.238 g/ml (25 ï¿½C). It is a heterocyclic organic compound. Benzothiazole has no household use. It is used in industry and research.

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