| FEMA | 3256 |
| CAS | 95-16-9 |
| EINECS | 202-396-2 |
| Synonyms |
|
| JECFA Food Flavoring | 1040 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 15.016 benzothiazole |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | G5BW2593EP |
| CoE Number | 11594 |
| XlogP3-AA | 2.00 (est) |
| Molecular Weight | 135.18885 |
| Molecular Formula | C7 H5 N S |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, rubbery, vegetable, cooked, nutty, coffee, meaty, brown |
| Flavor | meaty meaty, vegetable, brown, cooked, beefy, coffee, |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow to brown clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.24600 to 1.25100 @ 20.00 °C. |
| Lbs/Gal (est) | 10.380 to 10.422 |
| Refractive Index | 1.63900 to 1.64500 @ 20.00 °C. |
| Melting Point | 2.00 °C. @ 760.00 mm Hg |
| Boiling Point | 231.00 to 233.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.014000 mmHg @ 25.00 °C. |
| Vapor Density | 4.66 ( Air = 1 ) |
| logP (o/w) | 2.01 |
| Soluble In |
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| Occurrence |
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