2-benzoxazolinone

Full Material List
3H-1,3-benzoxazol-2-one

Identifiers

FEMA N/A
CAS 59-49-4
EINECS 200-430-0
Synonyms
  • benzo[d]oxazol-2(3H)-one
  • 3H- benzooxazol-2-one
  • 1,3- benzoxazol-2-ol
  • 3H-1,3- benzoxazol-2-one
  • 1,3- benzoxazol-2(3H)-on
  • 1,3- benzoxazol-2(3H)-one
  • benzoxazole, 2-hydroxy-
  • benzoxazolin-2-one
  • benzoxazolin-2(3H)-one
  • benzoxazolone
  • 2(3H)- benzoxazolone
  • 2,3- dihydro-1,3-benzoxazol-2-one
  • 2,3- dihydro-2-oxo-1,3-benzoxazole
  • 3- hydrobenzoxazol-2-one
  • 2- hydroxybenzoxazole
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 3X996Q809V
CoE Number N/A
XlogP3-AA 1.20 (est)
Molecular Weight 135.12225
Molecular Formula C7 H5 N O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 138.00 °C. @ 760.00 mm Hg
Boiling Point 335.00 °C. @ 760.00 mm Hg
Flash Point 274.00 °F. TCC ( 134.60 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000690 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.16
Soluble In
  • water, 8962 mg/L @ 25 °C (est)
Occurrence
  • rye seedling