1-benzoyl acetone

Full Material List
1-phenylbutane-1,3-dione

Identifiers

FEMA N/A
CAS 93-91-4
EINECS 202-286-4
Synonyms
  • acetoacetophenone
  • 2- acetyl acetophenone
  • alpha- acetyl acetophenone
  • acetyl benzoyl methane
  • 2- acetylacetophenone
  • a- acetylacetophenone
  • 1- benzoyl-2-propanone
  • benzoylacetone
  • 1- benzoylacetone
  • 1,3- butanedione, 1-phenyl-
  • 1- phenyl butane-1,3-dione
  • 1- phenyl-1,3-butane dione
  • 1- phenyl-1,3-butanedione
  • 1- phenyl-butane-1,3-dione
  • 1- phenylbutane-1,3-dione
  • 2- propanone, benzoyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII I3RUV8U115
CoE Number 11181
XlogP3-AA 1.60 (est)
Molecular Weight 162.1881
Molecular Formula C10 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium ,recommend smelling in a 1.00 % solution or less
  • Substantivity:44 hour(s) at 100.00 %
  • hawthorn balsamic woody dry opoponax vanilla
  • Odor Description:at 100.00 %. acetophenone balsam woody dry opoponax vanillaLuebke, William tgsc, (1984)
  • Odor sample from: Sigma-Aldrich, Inc.: Aldrich
  • Odor and/or flavor descriptions from others (if found).
Odor balsamic
hawthorn, balsamic, woody, dry, opoponax, vanilla,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline solid (est)
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 56.00 to 58.00 °C. @ 760.00 mm Hg
Boiling Point 261.00 to 262.00 °C. @ 760.00 mm Hg
Flash Point 206.00 °F. TCC ( 96.67 °C. )
Acid Value N/A
Vapor Pressure 0.011000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.520 (est)
Soluble In
  • alcohol
  • water, 383 mg/L @ 25 °C (exp)
  • water
Occurrence
  • not found in nature