benzyl amine

Full Material List
N/A

Identifiers

FEMA N/A
CAS 100-46-9
EINECS 202-854-1
Synonyms
  • ( aminomethyl)benzene
  • aminomethylbenzene
  • p- aminomethylbenzene
  • a- aminotoluene
  • benzenemethanamine
  • benzydamine
  • benzyl-amine
  • benzylamine
  • mono benzylamine
  • N- benzylamine
  • methylamine, 1-phenyl-
  • methylphenylamine
  • moringine
  • phenyl-methanamine
  • phenylmethanamine
  • 1- phenylmethanamine
  • ( phenylmethyl)amine
  • sumine 2005
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII A1O31ROR09
CoE Number N/A
XlogP3-AA 1.10 (est)
Molecular Weight 107.15573
Molecular Formula C7 H9 N

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.98100 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.54300 @ 20.00 °C.
Melting Point 10.00 °C. @ 760.00 mm Hg
Boiling Point 185.00 °C. @ 760.00 mm Hg
Flash Point 140.00 °F. TCC ( 60.00 °C. )
Acid Value N/A
Vapor Pressure 0.713000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.09
Soluble In
  • water, 1.328e+005 mg/L @ 25 °C (est)
Occurrence
  • apple fruit
  • apple pericarp
  • cabbage leaf
  • carrot root
  • celery stem
  • corn seed
  • marango root bark
  • spinach leaf