| FEMA | N/A |
| CAS | 82185-41-9 |
| EINECS | 279-911-2 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | 3.40 (est) |
| Molecular Weight | 227.26301 |
| Molecular Formula | C14 H13 N O2 |
| Organoleptic Notes |
|
| Odor | citrus floral, grapefruit, lily, muguet, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to yellow clear liquid to solid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 76.00 to 78.00 °C. @ 760.00 mm Hg |
| Boiling Point | 374.00 to 375.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 3.865 (est) |
| Soluble In |
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| Occurrence |
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