benzyl butyrate

FEMA	2140
CAS	103-37-7
EINECS	203-105-1
JECFA Food Flavoring	843
CoE Number	277
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:64 hour(s) at 100.00 % fresh fruity jasmin apricot loganberry Odor Description:at 100.00 %. fresh fruity jasmin apricot loganberryLuebke, William tgsc, (1983) Odor sample from: Givaudan Corporation fruity sweet fresh waxy tropical pineapple apple Odor Description:at 1.00 %. Fruity, sweet, fresh, waxy, tropical, pineapple and appleMosciano, Gerard P&F 23, No. 4, 33, (1998)
Odor	fruity fresh, fruity, jasmin, apricot, loganberry, sweet, waxy, tropical, pineapple, apple
Flavor	fruity fruity, sweet, tropical, plum, pear, pineapple, apricot,
Material Notes	Jasmin modifier. Modifier for benzyl acetate and benzyl propionate. Present in purple and yellow passion fruit, mountain papaya, cherimoya, black tea, Bourbon vanilla and hog plum. Flavouring agent

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