benzyl cinnamate

FEMA	2142
CAS	103-41-3
EINECS	203-109-3
JECFA Food Flavoring	670
CoE Number	331
Organoleptic Notes	1. Odor Type: balsamic Odor Strength:low Substantivity:243 hour(s) at 100.00 % sweet balsamic floral fruity cherry Odor Description:at 100.00 %. sweet balsam floral fruity cherryLuebke, William tgsc, (1983) Odor sample from: Givaudan Corporation sweet spicy floral powdery balsamic Odor Description:Sweet, spicy, floral, with a powdey balsamic nuanceMosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor	balsamic sweet, balsamic, floral, fruity, cherry, spicy, powdery
Flavor	spicy spicy, floral, fruity, balsamic,
Material Notes	Gives body and depth. Isol. from various plant spp.. Present in Sumatra and Penang benzoin, Peru and tolu balsams, main constit. of copaiba balsam. Flavouring agent

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