benzyl formate

FEMA	2145
CAS	104-57-4
EINECS	203-214-4
JECFA Food Flavoring	841
CoE Number	344
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:8 hour(s) at 100.00 % floral fruity spicy almond cranberry tea black tea Odor Description:at 100.00 %. floral fruity spicy almond cranberry black teaLuebke, William tgsc, (1988) Odor sample from: Harrmann & Reimer Corporation chemical cherry fruity almond Odor Description:Chemical with a cherry fruity almond nuanceMosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor	floral floral, fruity, spicy, almond, cranberry, tea, black, chemical, cherry
Flavor	fruity fresh, cherry, berry, strawberry, fruity,
Material Notes	Occurs in essential oils. Present in sour cherry, crowberry, Vaccinium spp. fruits, coffee, black tea, yellow passion fruit, Ocimum basilicum varieties and other foods. Used in perfumery and food flavouring

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